WEEK DAY BREAKFAST
BREAKFAST
HOMESTYLE BREAKFAST / 13
two eggs any style, bacon or sausage, potatoes or grits and toast
add cheese +1
RIDLEY EGGS BENEDICT / 13
english muffin, ham, hollandaise
AVOCADO TOAST / 16
poached eggs, sourdough toast, cream cheese, avocado spread,
arugula, lemon, everything bagel seasoning
HOMEMADE CINNAMON ROLL / 9
cream cheese icing, cinnamon streusel, powdered sugar
small plates
TRADITIONAL FRENCH TOAST / 10
locally baked brioche served with maple syrup
MIXED BERRY PARFAIT / 9
yogurt, seasonal berries, honey, granola
BACON, EGG AND CHEESE BISCUIT / 9
biscuit, poached egg, cheddar cheese
OMELETES
served with breakfast potatoes and toast / 14
HOUSE OMELETE
ham and cheddar cheese
SOUTHERN OMELETE
bacon, broccoli, cheddar, and jalapeño
VEGGIE OMELETE
spinach, onion, pepper, tomato, and mozzarella
sides
POTATOES / 6
GRITS / 6
BACON OR SAUSAGE LINKS / 6
TURKEY SAUSAGE LINKS / 6
fries / 6
SIDE SALAD / 6
WEEKEND BRUNCH
STARTERS
GUMBO / 9
chicken, andouille sausage, confit duck, rice
CRISPY BRUSSELS SPROUTS / 12
fresno chili hot honey, ginger, mint,
cilantro, peanuts
DEVILED EGGS / 11
candied bacon, paprika
YOGURT PARFAIT / 9
yogurt, seasonal berries, honey, granola
CINNAMON ROLL / 10
royal icing, cinnamon streusel, powdered sugar
BRUNCH SPECIALTIES
SHRIMP & GRITS / 28
sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, red eye gravy
RIDLEY EGGS BENEDICT* / 13
english muffin, ham, hollandaise
VEGGIE OMELETE / 14
spinach, onion, pepper, tomato, and mozzarella
CHICKEN AND BISCUIT / 18
fried chicken, biscuit, fried egg, chicken gravy
TRADITIONAL FRENCH TOAST / 14
locally baked brioche served with maple syrup
HOMESTYLE BREAKFAST / 13
two eggs any style, bacon or sausage, potatoes or grits and toast
add cheese +1
HOUSE OMELETE / 14
ham and cheddar cheese, potatoes
AVOCADO TOAST WITH
EVERYTHING SEASONING / 16
poached eggs, sourdough, cream cheese, avocado spread,
arugula with lemon juice, everything bagel seasoning
salads
chicken +6 / salmon +10 / grilled shrimp +10 / steak +12
SOUTHERN COBB / 13
chopped romaine, corn, red onion, bacon, tomatoes, buttermilk ranch
CLASSIC CAESAR SALAD / 13
fresh romaine, lemon, creamy caesar dressing,
cornbread croutons
SANDWICHES
BYO PO’BOY / 18
remoulade sauce, tomato, cucumber, fried shrimp or fried oyster
NASHVILLE HOT CHICKEN SANDWICH / 17
nashville hot sauce, coleslaw, pickle chips, comeback sauce, brioche bun
BACON EGG AND CHEESE SANDWICH / 12
bacon or turkey sausage, fried egg, american
cheese, comeback sauce, brioche bun 12
SIDES
Mac & Cheese / 6
CRISPY BRUSSELS SPROUTS / 6
FRIES / 6
BACON OR SAUSAGE / 6
GRITS / 6
FINGERLING POTATOES / 6
CHOW CHOW / 6
SIDE SALAD* / 6
*contains nuts
LUNCH & DINNER
STARTERS
SKILLET CORNBREAD V / 9.50
honey, cracked black pepper, chives, whipped butter
CRISPY BRUSSELS SPROUTS GF V / 12
fresno chili hot honey, ginger, mint, cilantro, roasted peanuts
DEVILED EGGS / 11
candied bacon, chives, paprika
MAC & CHEESE V / 13
cheddar cheese, seasoned bread crumbadd chicken +6 l crab +10
KOREAN BBQ CAULIFLOWER V / 13
crispy cauliflower, gochujang bbq, buttermilk ranch, sesame seeds
FRIED GREEN TOMATOES / 17
fried green tomatoes, dressed arugula, corn salsa, chipotle aioli
mains
BOURBON STREET PASTAV / 17
bistro filet, argula salad, cucumber, radish, pickled red onion, parmesan, truffle fries
CHICKEN & WAFFLES / 26
4 pcs fried chicken thighs, cheddar waffles, bourbon maple syrup
BUTTERMILK FRIED CHICKEN / 27
sweet potatoes, collard greens, roasted cream corn, butter biscuit, herb infused sausage gravy
SHRIMP & GRITS GF / 32
Sauteed shrimp, cheesy grits, andouille sausage,smoked bacon, cajun cream
BLACKENED SALMON GF / 28
blackened salmon, heirloom carrots, pesto farro
MARYLAND STYLE JUMBO LUMP CRAB CAKE / 32
jumbo lump crab cake, succotash with beans, corn, tomatoes, smoked bacon, herb butter
GNOCCHI/ 34
duck confit, shaved reggiano, truffle cream, wild mushroom
BRAISED LAMB SHANK / 38
asparagus, creamy grits, rosemary jus
RIBEYE*GF / 39
roasted red potatoes, charred broccolini,
mushroom demi sauce
BITES OF THE SEA
SHRIMP TOAST / 14
gulf shrimp, cilantro, chili, chives, orange zest
SHRIMP COCKTAIL GF V / 16
lemon, bourbon cocktail sauce
RAW OYSTERS*
HALF 16 | DOZEN 32
pink peppercorn mignonette, rosemary, thyme
OYSTERS ROCKEFELLER*
HALF 16 | DOZEN 32
bacon, parsley, parmesan, herb-butter panko
SAUTEED MUSSELS / 17
pei mussels, garlic,white wine, burnt meyer lemon andouille sausage +7 | grilled shrimp +10
SOUP & SALADS
GUMBO 9 | 14
okra, chicken, andouille sausage, confit duck, rice
SOUP OF THE DAY 9 | 14
chicken +6 / salmon +8 / grilled shrimp +9 / steak +12
CLASSIC CAESAR SALAD / 13
fresh romaine, creamy caesar dressing, garlic croutons, parmesan
SOUTHERN COBB GF / 13
chopped romaine, corn, red onion, bacon, avocado, hard-boiled egg, cherry tomatoes, buttermilk ranch
HANDHELDS
all sandwiches served with french fries
add bacon +3 / add egg +2 / sub “impossible” burger +2 / gluten-free bun +2 / add mushrooms +2
SOUTHERN BLT / 16
fried green tomato, smoked slab bacon, leaf lettuce, pepperjack cheese,cajun aioli, crispy onion, focaccia bread,
ROAST TURKEY CLUB* / 16.50
deli sliced turkey, bacon, herb mayo, lettuce, tomato, toasted pullman white
THE RIDLEY BURGER* / 17.50
7 oz angus burger, american cheese, caramelized onion,lettuce, tomato, comeback sauce, brioche bun
GRILLED CHICKEN SANDWICH / 17.50
chipotle aioli, smashed avocado, lettuce, tomato, onion
NASHVILLE HOT CHICKEN SANDWICH / 17
nashville hot sauce, coleslaw, pickle chips, comeback sauce, brioche bun
BYO PO’ BOY / 18
remoulade sauce, tomato, cucumber, fried shrimp or fried oyster
STEAKHOUSE BURGER* / 18.50
7 oz angus burger, swiss cheese, crispy onions, mushrooms, comeback sauce, brioche bun
LOBSTER ROLL / 31
maine lobster, new england roll, lemon aioli
sides 8
FRIES GF V
sweet POTATO GF V
MASHED POTATOES GF V
COLLARD GREES GF V
GRITS GF V
PARM TRUFFLE FRIES GF V
SIDE SALAD GF V
ASPARAGUS GF V
DESSERT
LAVA CAKE/ 11
chocolate molten, vanilla ice cream
WILD BERRY COBBLER/ 11
cinnamon, raspberry, blueberry, blackberry, vanilla ice cream
PUMPKIN CREME BRULEE / 11
pumpkin vanilla custard
*Consuming raw or under-cooked foods may increase your risk of food- borne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian
RESERVE YOUR TABLE
